Lamb Tagine
RECIPE
I (Imo) absolutely love dishes that are packed full of flavour and this does not disappoint. This meal freezes well too so it’s a great recipe for meal-prep.
INGREDIENTS
1.5kg diced lamb 3cm cubed
1 tsp smoked paprika
3 tsp ground coriander
3 tsp ground cumin
½ tsp ground turmeric
½ tsp cayenne pepper
1 tsp ground ginger
¾ cup dried apricots
Juice of 1 orange + zest to garnish
2 red onions, sliced
2 tbsp plain flour
4 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g tins chopped tomatoes
500ml chicken stock
2 cinnamon sticks
150g soft dried apricots
100g pitted dates, halved
1 x 400g tin chickpeas, rinsed and drained
TO SERVE
Blanched almonds, toasted
Buttered couscous (and or) flatbread
Mint leaves, chopped
Coriander leaves, chopped
METHOD
Place the diced lamb in a bowl, adding the spices and orange juice. Season well and give it a good toss to ensure an even coating. Cover and let it marinate for at least 30 minutes, or pop it in the fridge for up to 24 hours.
Preheat your oven to 170°C (fan 150°C, gas 3). Heat up a tablespoon of olive oil in a large flameproof casserole. Brown half of the lamb and its marinade over high heat, then transfer it to a bowl. Repeat the process with another tablespoon of oil and the remaining lamb.
Lower the heat to low, deglaze the pan with a generous splash of water. Once the water has nearly evaporated, add the last tablespoon of oil and cook the onions for about 5 minutes. Throw in the flour, garlic, and tomato purée, cooking for an additional 1-2 minutes while stirring.
Bring back the lamb (and any juices), toss in the chopped tomatoes, stock, and cinnamon sticks. Let it simmer, cover, and slide it into the oven for 1 hour and 30 minutes.
Afterward, mix in the apricots, dates, and chickpeas. Adjust the sauce consistency with more stock or water if needed. Cook for an extra 30 minutes or until the lamb is melt-in-your-mouth tender, and the sauce has thickened. Don't forget to check and tweak the seasoning.
If you're not digging in right away, let it cool, then store it in an airtight container in the fridge or freezer (check out the 'Get ahead' tips). When serving, top it off with chopped almonds, herbs, reserved orange zest, and pair it with couscous or flatbreads. Enjoy!
More Recipes
Hey! We’re Al + Imo
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
Top Categories
On the Journal
For our family bathroom we wanted to create a functional, practical and beautiful space that felt like a dayspa. Click through to read how we created this space from start to finish.
Discover why we chose Champion Blinds for our new home in Torquay. From their local showroom to personalised service, learn how they transformed our space with high-quality blinds and curtains, offering convenience and expertise every step of the way.
The inspiration for our master bedroom and ensuite came from chasing the feeling we get when we stay in really beautiful places. Whenever we’re planning a trip I love to research and find unique accommodation, places that inspire creativity and ignites ideas between myself and Al. So when it came to designing our own master bedroom and ensuite that’s where we pulled inspiration from.
Step into Daisy's sweet nursery, where every piece of furniture tells a story, weaving a legacy of love from Goldie's past to Daisy's present. Join us as we pass our heirloom nursery furniture down from one sister to the next, crafted lovingly by mum and dad. A playful and peaceful room perfect for our Daisy girl.
Elevate your bedroom with our passion for design, sustainability, and the beauty of custom creations. Dive into the world of AL + IMO and transform your sleeping space into a sanctuary of style and craftsmanship.
Discover the fun journey of Goldie transitioning from her cot to a custom big girl bed in our latest blog post. Dive into a world of colour, DIY, and personalised touches as we share our creative process in designing and styling Goldie's playful toddler bedroom – where good design meets the sweetest moments of growing up.
Welcome to the Pandaemonium Paper. A humble newspaper bringing you the stories, experiences and insights of the innovators, creatives and business builders living outside the traditional metropolitan mould. Subscribe to have each issue delivered to your door every quarter.
In this post, we share some tips for when it comes to making design selections for your new home or renovation.
In this post we share how to install TouchWood timber panelling and some tips that Al has picked up along the way. They come in sheets 1200w and in lengths up to 3.6m which means you can cover a larger surface area quicker and more sustainably than using solid hardwood.
I (Imo) absolutely love dishes that are packed full of flavour and this does not disappoint. This meal freezes well too so it’s a great recipe for meal-prep.