Maple Syrup Brussel Sprouts on Toast
RECIPE
Ok - stay with me here. One of our absolute favourite side dishes is maple syrup roasted brussel sprouts - we eat them for dinner, lunch and now also for breakfast. Not surprisingly these translated beautifully to a morning treat!
METHOD
Pre-heat the oven
Trim off the stalky end of your sprouts and cut in half, place them in a baking dish - coat with olive oil, salt and pepper - roast until crispy and a little charred
Poach eggs & toast bread
Pull out your brussel sprouts and drizzle maple syrup all over them (I like to be generous here)
Butter your toast and stack everything on top
Enjoy!
INGREDIENTS
Brussel Sprouts
Maple Syrup
Good quality bread
Eggs
Butter
MORE RECIPES
HEY! WE’RE AL + IMO
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
Al + Imo Handmade “Good Design . Good People” Tea Towel. Featuring print by local artist Sophie Brain.
Top Categories
Business
Tips and tricks to following your dream of running your own business.
community
Read inspiring interviews with local artists, makers and society shakers.
LIFESTYLE
Our travel guides, mini getaways and our favourite treat - good food!
WOODWORKING
Learn step-by-step woodworking skills straight from Al’s workshop.
Home Ideas
Imo takes you behind the scenes and shares tips on styling your home.
RECIPES
You asked, we provided! Recipes from our Friday morning breakfast show.
DIY
Tools and information to build your own furniture and inspire a low-impact lifestyle.
ON THE JOURNAL
