Farmhouse Big Breakfast

 
 
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RECIPE

Sometimes there is nothing better than a big breakfast - the key to nailing the BB? Using really good produce! This is our take on the always-satisfying Big Brekky all made from locally-sourced produce!

METHOD

  1. Cook mushrooms and kale with garlic and thyme

  2. Cook Bacon and your halved tomatoes

  3. Toast your sourdough

  4. Fry upp your free-range eggs

  5. Brew up a strong coffee

INGREDIENTS

  • Zeally Bay Sourdough

  • Freshwater Creek Free Range Eggs

  • Raven’s Creek Farm Bacon

  • Tuscan Kale, Tomatos, Garlic & Mushrooms from Peaches

  • Thyme from our garden

  • Coffee from Ocean Grind


MORE RECIPES

 
 

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HEY! WE’RE AL + IMO

We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.

DIY RUNS IN OUR DNA

We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.

 

GOOD DESIGN . GOOD PEOPLE TEA TOWEL
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Al + Imo Handmade “Good Design . Good People” Tea Towel. Featuring print by local artist Sophie Brain.

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