Herb Fritters with Zesty Yoghurt
RECIPE
After a quick morning coffee with our neighbour Marissa up at Freshwater Creek Cottages we were sent home with a tray of eggs from their chooks and a pile of beautiful herbs from their veggie garden. It only felt right to whip up some delicious fritters with a zesty yoghurt.
INGREDIENTS
1 CUP FRESG HERBS
8 EGGS
PINCH OF CUMIN
1/2 CUP BREADCRUMBS
SALT AND PEPPER
GREEK YOHURT
LEMON
MINT
METHOD
Blitz a slice of good quality bread in a food processor to make bread crumbs (we used sourdough)
Finely shop a selection of herbs (We used chives, basil, parsley and mint however you could use really any fresh herbs)
Add herbs, breadcrumbs, cumin and eggs to a bowl and mix
Heat up olive oil In a large frying pan, spoon egg mixture and cook in small batches
Serve with greek yogurt mixed lemon and mint
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