Chickpea Dhal & Flat Bread
HEALTHY DINNER RECIPES
RECIPE
We received this recipe a couple of years ago from our friend Jess, it's a meal that we love and have on heavy rotation. You can pack it out with seasonal vegetables and the leftovers can be eaten with eggs for breakfast!
INGREDIENTS
1 bunch of coriander
1 brown onion - diced
3 garlic cloves- minced
1 tbs grated ginger
⅓ cup korma paste
250g red lentils, rinsed
400g chickpeas
400g coconut milk
1 ½ cups of water
120g spinach
1 lemon
1 fresh chilli
FLAT BREAD (makes 4 small)
½ cup Greek yoghurt
⅓ cup self raising flour
Pinch of salt
METHOD
Chop roots and stems of coriander.
Add garlic, onion, ginger, coriander root + stems to a pot
Stir in korma paste, simmer
Add lentils, chickpeas, coconut milk and 1 ½ cups of water
Bring to boil and simmer 20 mins
Stir in spinach and lemon juice
Top with fresh coriander & chilli
FLAT BREAD
Mix together, then knead till doughy.
Fry up DRY in a non-stick pan.
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Hey! We’re Al + Imo
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
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I (Imo) absolutely love dishes that are packed full of flavour and this does not disappoint. This meal freezes well too so it’s a great recipe for meal-prep.