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Ok - stay with me here. One of our absolute favourite side dishes is maple syrup roasted brussel sprouts - we eat them for dinner, lunch and now also for breakfast. Not surprisingly these translated beautifully to a morning treat!

Sometimes there is nothing better than a big breakfast - the key to nailing the BB? Using really good produce! This is our take on the always-satisfying Big Brekky all made from locally-sourced produce!

Inspired by a Jamie Oliver carbonara recipe we thought some of the ingredients would translate well to a breakfast dish. This is really easy and so packed with flavour!

Al was in charge of making breakfast this morning so Smoked Salmon Eggs Benedict was the pick! This is a great substitute for a cafe breakfast which I know we’re all craving at the moment (insolation coops are real).

An experiment that turned out pretty good! We were inspired by cans of beans and a pasta sauce we found in the pantry and used up all of our leftover vegetables. This would be great for breakfast, lunch or dinner and you could probably just use whatever you have laying around.

This recipe is inspired by one of my favourite breakfasts from a cafe called Caffiend in Cairns - every time I travel home I visit and order this breakfast. I’ve made it up from my memory and I think our rendition was pretty successful!

I was strolling through the supermarket and was stopped in my tracks by these beautiful looking tomatoes and thought why not whip up a simple breakfast bruschetta? This is a really quick, simple and satisfying meal.

We felt like treating ourselves… and what’s more indulgent than butter? A really simple but seriously delicious breakfast that will leave a yummy taste in your mouth all day long!

A bit of a crowd-pleaser…. the kind you feel good making and eating. This breakfast is a total winner - super easy, delicious and healthy as hell!